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    Freezer to Table: Crispy Chili-Curry Tofu Bowl
    Karine Wlasichuk
    • May 27, 2020

    Freezer to Table: Crispy Chili-Curry Tofu Bowl

    Can you tell I'm using up my flower bouquets from Mother's Day? Well, if you couldn't tell yet, it is about to become a lot more evident...
    It All Started with a Lonely Lemon: Lemony-Parm Risotto
    Karine Wlasichuk
    • May 21, 2020

    It All Started with a Lonely Lemon: Lemony-Parm Risotto

    I saw the lonely lemon. I whispered 'I can help'. I gave it a purpose. Veni vidi vici. - me, if I were ever interviewed about this....
    Sweet Potato Gnocchi: Unleash the (Bored) Artist in You
    Karine Wlasichuk
    • May 15, 2020

    Sweet Potato Gnocchi: Unleash the (Bored) Artist in You

    If these annoyingly restrictive times have taught me anything (wash your hands, practice social distancing, virus mutations are a...
    Melanie's Kitchen: Broccoli Nachos (You Read that Right)
    Karine Wlasichuk
    • May 7, 2020

    Melanie's Kitchen: Broccoli Nachos (You Read that Right)

    This all started with the Pandemic Panic. I was at the store, wearing my uncomfortable latex gloves and grotesque mask, when I saw it....
    The Epitome of Shelf-Cooking : Chili's Healthy Sister, Turkey
    Karine Wlasichuk
    • May 3, 2020

    The Epitome of Shelf-Cooking : Chili's Healthy Sister, Turkey

    CHILI CHILI BANG BANG What we'll do. Near, far, in our motor car Oh! What a happy time we'll spend. Bang Bang Chili Chili Bang Bang. If...
    Asian-Style Turkey Burgers and Giant Homemade Fries: the Q Way
    Karine Wlasichuk
    • May 2, 2020

    Asian-Style Turkey Burgers and Giant Homemade Fries: the Q Way

    By now, you know the introduction: this recipe is one of the millions of ways in which you can alter your ingredients to create a dish in...
    Keep Calm and Curry On: Curry-Coconut Shrimp Rice, the Q Way
    Karine Wlasichuk
    • Apr 28, 2020

    Keep Calm and Curry On: Curry-Coconut Shrimp Rice, the Q Way

    First off, I should mention that everything I have posted in the past few weeks was prepared the quarantine way (Q way for short- and...
    She's Lazy and She's Grace: Asian Sweet Potato Salad
    Karine Wlasichuk
    • Apr 23, 2020

    She's Lazy and She's Grace: Asian Sweet Potato Salad

    If you do not know which song from which movie I am referring to, go on the Internet and search forever because something is strongly...
    Healthier-ish: 3 Changes in your Carbonara Sauce
    Karine Wlasichuk
    • Apr 19, 2020

    Healthier-ish: 3 Changes in your Carbonara Sauce

    A few things I've learned so far in this new-normal quarantine life of ours: as you may feel uninspired and find yourself cooking the...
    Scalloped Leek Potatoes: Yet Another Quarantine Delight
    Karine Wlasichuk
    • Apr 18, 2020

    Scalloped Leek Potatoes: Yet Another Quarantine Delight

    Oh hello there, perfect side dish. Now that everyone is stuck at home, I think this is the perfect time to use up your old potatoes and...
    Artichoke Marinara Pasta : Shelf-Cooking Day 34
    Karine Wlasichuk
    • Apr 15, 2020

    Artichoke Marinara Pasta : Shelf-Cooking Day 34

    Well, not quite. I still had fresh tomatoes to go through. But if you do not have any on hand, a can of crushed or whole tomatoes will do...
    Gnocchi Rhymes with Zucchini, Cheesy and Oily : a Glorious Bake
    Karine Wlasichuk
    • Apr 14, 2020

    Gnocchi Rhymes with Zucchini, Cheesy and Oily : a Glorious Bake

    A wonderful fact which both a quarantine and a bag of gnocchi have in common: they last for months. Indeed, not only does a bag of fresh...
    The 10 Minute Leftover Potatoes Bowl: Wasabi and Udon Included
    Karine Wlasichuk
    • Apr 12, 2020

    The 10 Minute Leftover Potatoes Bowl: Wasabi and Udon Included

    I can definitely pride myself for having come up with many different recipes to serve my family lately (fair enough, René and I, Ella...
    Once Upon a Quarantine: Pad Thai Night sans Lime
    Karine Wlasichuk
    • Apr 10, 2020

    Once Upon a Quarantine: Pad Thai Night sans Lime

    In these stay-at-home, uncertain days, it is absolutely normal to feel quite unaccomplished when a day ends. If you have been laid off...
    Tomato-Shrimp Delight: a Fresh Pasta Bowl Idea
    Karine Wlasichuk
    • Apr 4, 2020

    Tomato-Shrimp Delight: a Fresh Pasta Bowl Idea

    I should start by saying that I had completely forgotten about the bag of frozen shrimps in the freezer, although they had been purchased...
    Braised vs. Baked Cucumbers à la Julia Childs
    Karine Wlasichuk
    • Mar 31, 2020

    Braised vs. Baked Cucumbers à la Julia Childs

    We've all seen the movie, read the book or tried cooking one of her recipes before. However, no matter how grand and iconic Julia was in...
    Springtime Spinach Pasta: a Spin on Meatballs and Starch
    Karine Wlasichuk
    • Mar 30, 2020

    Springtime Spinach Pasta: a Spin on Meatballs and Starch

    Amongst many belly pictures in my mid-June Iphone photos section, I found photos of this recipe (which were poorly shot, during the bad...
    A Quarantine's Tale: Spicy Broccoli Linguine
    Karine Wlasichuk
    • Mar 27, 2020

    A Quarantine's Tale: Spicy Broccoli Linguine

    Quarantine Day *no idea*. As I am trying to make our fresh produce last as long as possible in as many recipes as I can think of, I've...
    The Last Leek Stalk: a Potato Mash for the Ages
    Karine Wlasichuk
    • Mar 22, 2020

    The Last Leek Stalk: a Potato Mash for the Ages

    March 18th: Quarantine, Day 3 I should start by saying this. Although the world has officially been quarantined for 3 out of 14 days, my...
    Creamy Mushroom Chicken Casserole: Glori-Gloriaaaaa
    Karine Wlasichuk
    • Mar 19, 2020

    Creamy Mushroom Chicken Casserole: Glori-Gloriaaaaa

    Yes this dish is called Chicken Gloria and the song Glori-Gloriaaaaa has been stuck in my head all morning. There is no link whatsoever...
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