Karine Wlasichuk
The 10 Minute Leftover Potatoes Bowl: Wasabi and Udon Included
I can definitely pride myself for having come up with many different recipes to serve my family lately (fair enough, René and I, Ella...
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Karine Wlasichuk
- Apr 9, 2020
Once Upon a Quarantine: Pad Thai Night sans Lime
In these stay-at-home, uncertain days, it is absolutely normal to feel quite unaccomplished when a day ends. If you have been laid off...
Karine Wlasichuk
- Apr 4, 2020
Tomato-Shrimp Delight: a Fresh Pasta Bowl Idea
I should start by saying that I had completely forgotten about the bag of frozen shrimps in the freezer, although they had been purchased...
Karine Wlasichuk
- Mar 30, 2020
Braised vs. Baked Cucumbers à la Julia Childs
We've all seen the movie, read the book or tried cooking one of her recipes before. However, no matter how grand and iconic Julia was in...
Karine Wlasichuk
- Mar 29, 2020
Springtime Spinach Pasta: a Spin on Meatballs and Starch
Amongst many belly pictures in my mid-June Iphone photos section, I found photos of this recipe (which were poorly shot, during the bad...
Karine Wlasichuk
- Mar 26, 2020
A Quarantine's Tale: Spicy Broccoli Linguine
Quarantine Day *no idea*. As I am trying to make our fresh produce last as long as possible in as many recipes as I can think of, I've...
Karine Wlasichuk
- Mar 21, 2020
The Last Leek Stalk: a Potato Mash for the Ages
March 18th: Quarantine, Day 3 I should start by saying this. Although the world has officially been quarantined for 3 out of 14 days, my...
Karine Wlasichuk
- Mar 18, 2020
Creamy Mushroom Chicken Casserole: Glori-Gloriaaaaa
Yes this dish is called Chicken Gloria and the song Glori-Gloriaaaaa has been stuck in my head all morning. There is no link whatsoever...
Karine Wlasichuk
- Mar 14, 2020
Rigatoni-Sausage Casserole with a Green Addition
Not kale. It's not kale. I feel like I need a disclaimer for this as I have seriously been abusing the topic lately. I made this...
Karine Wlasichuk
- Mar 11, 2020
Chicken-Cauliflower Fettuccine: Empty-the-Fridge Pasta Night
I made up this recipe out of thin air the other day (I mean technically speaking, I made it up with what the fridge losers - the...
Karine Wlasichuk
- Mar 10, 2020
The Asparagus Factor: Potato Salad 2.0
OK. So I know there is nothing more summer-friendly than a grilled fish and a nice, creamy potato salad (insert beer bottle crackin'),...
Karine Wlasichuk
- Mar 5, 2020
Sliced or Mashed? That is the Question. 5 Avo Toast Toppings.
The answer is there is no right answer. Avocado is too delightful to categorise or rank texture-wise. If there is avocado on your toast,...
Karine Wlasichuk
- Mar 3, 2020
Late Night Cooking: 5-Minute Fajitas Pasta Salad with Leftover Chicken
I really need to stop with these long titles. But the 'Late night' part excuses -somewhat- the horrible lighting and wine consumption....
Karine Wlasichuk
- Mar 1, 2020
The Leftovers' Project: a Spaghetti Casserole
The culprit: the leftover pasta from the night before, when you hosted a few friends and went way off on quantities as always. The...
Karine Wlasichuk
- Feb 29, 2020
All the Single Peppers, All the Single Peppers: a Creamy Pasta Sauce
Last night, I hosted a fun little ladies' night for Ella's 8 months and thought it would be nice to serve: a) Carbs b) A sauce made from...
Karine Wlasichuk
- Feb 28, 2020
Snowed In: a Healthy Chicken Shepard's Pie
Today was one of those *absolutely perfect days* where the roads are too icy to leave the house and you get to stay in, wear comfy...
Karine Wlasichuk
- Feb 27, 2020
Longkou Vegetable Chinese Soup: the Famous Cellophane Noodles
To be fair, this entire article's purpose was for me to show you that I found out about these Chinese translucent noodles and nearly lost...
Karine Wlasichuk
- Feb 25, 2020
The Art of Hiding Spinach: Creamy Pasta Edition
It very much is an art. And you need to get with it. Although I have posted one -or twelve- creamy pasta recipes, this one is special,...
Karine Wlasichuk
- Feb 24, 2020
Ginger-Scallion Sauce: a Perpetual Crowd-Pleaser
This sauce. Is taking a toll on me. I'm sorry, the song was stuck in my head, it just felt so right. Now. I cannot begin to tell you how...
Karine Wlasichuk
- Feb 23, 2020
Hearty Frittata : Eggs for Dinner Made Acceptable
I think you know by now -thanks to my last 80+ articles and tons of in-your-face Instagram stories- that I am no baker. So if I happen to...
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