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    Butter Together: a 3-minute Olive Sauce
    Karine Wlasichuk
    • Dec 12, 2021

    Butter Together: a 3-minute Olive Sauce

    If you're reading this and you're feeling uninspired or not in the mood to cook an extra-fancy meal: this was written for you. This is...
    Pine Nuts Meet Carbs: Lemon-Basil Mafalda Corta
    Karine Wlasichuk
    • Dec 5, 2020

    Pine Nuts Meet Carbs: Lemon-Basil Mafalda Corta

    Although my Instagram bio states 'new recipes weekly' above a link to this blog, well...not so much lately, huh? Work has been so chaotic...
    All the Gold, All the Cheese: Cacio e Pepe in All its Glory. Then add Truffles.
    Karine Wlasichuk
    • Nov 7, 2020

    All the Gold, All the Cheese: Cacio e Pepe in All its Glory. Then add Truffles.

    A few weeks ago, I was gifted beautiful items by the company JAZZUPCO (all items photographed will be linked at the bottom of this...
    Confessions of a Part-Time Vegan: Crunchy Peanut-Basil Rice
    Karine Wlasichuk
    • Sep 27, 2020

    Confessions of a Part-Time Vegan: Crunchy Peanut-Basil Rice

    And before I start this yes, I see you all travellers on social media, and of course I wish I were drowning in Danishes on some beautiful...
    Ketchup, Step Aside. A Fragrant Grilled Potato Platter Sauce.
    Karine Wlasichuk
    • Sep 18, 2020

    Ketchup, Step Aside. A Fragrant Grilled Potato Platter Sauce.

    This recipe idea, like many others, came to me on a Friday morning right before hosting my parents for lunch. Whilst I was pulling up my...
    The Last Harvest/Hooray: a 5 Minute Pasta Sauce With the Final Summer Herbs
    Karine Wlasichuk
    • Sep 4, 2020

    The Last Harvest/Hooray: a 5 Minute Pasta Sauce With the Final Summer Herbs

    'Ah! September, you are the doorway to the season that awakens my soul!' I am so, incredibly grateful to live in a world where there is...
    After the Rain, Comes the Paprika-Chicken Pennette: a Rainy Day Leftovers Plan
    Karine Wlasichuk
    • Aug 6, 2020

    After the Rain, Comes the Paprika-Chicken Pennette: a Rainy Day Leftovers Plan

    Is the title an excuse for the terrible rainy day lighting? Well, perhaps. However these really were leftovers-turned-masterpiece. I...
    Summer in a Pan: Cheesy Brushetta Chicken Breasts
    Karine Wlasichuk
    • Jul 20, 2020

    Summer in a Pan: Cheesy Brushetta Chicken Breasts

    Before you say 'hold on, nope' or something as scholarly-inclined as this, let me reassure you: yes, this recipe has a bunch of little...
    Tieghan's Kitchen: Creamed Corn Chicken Skillet
    Karine Wlasichuk
    • Jul 8, 2020

    Tieghan's Kitchen: Creamed Corn Chicken Skillet

    I am reporting to you from my first couple of weeks back at work aka endless phone calls with tech support and teaching myself how to...
    The Art of Brinner: Breakfast for Dinner, Potato-Sausage Skillet Edition
    Karine Wlasichuk
    • Jun 27, 2020

    The Art of Brinner: Breakfast for Dinner, Potato-Sausage Skillet Edition

    It was a Sunday like many others : René was warning me not to cook extra for him, he was ordering Domino's for dinner. This word is so...
    5 Chicken Roast Ideas: Summertime Bliss Versions
    Karine Wlasichuk
    • Jun 13, 2020

    5 Chicken Roast Ideas: Summertime Bliss Versions

    Something very exciting is coming your way within the next 90 years (just kidding, sorta): a Youtube video by yours truly, explaining...
    Quarantine Burger Chronicles: the Korean Beef Edition
    Karine Wlasichuk
    • Jun 12, 2020

    Quarantine Burger Chronicles: the Korean Beef Edition

    Note: I wrote this post before the events which transpired in the past couple of weeks. Since then, I haven't posted after Black Out...
    Primavera Pappardelle : Feel the Garden, Be the Garden
    Karine Wlasichuk
    • Jun 9, 2020

    Primavera Pappardelle : Feel the Garden, Be the Garden

    Today, I will let the fresh herbal and floral arrangements speak for themselves. However, do note that these flowers are not edible,...
    Freezer to Table: Crispy Chili-Curry Tofu Bowl
    Karine Wlasichuk
    • May 27, 2020

    Freezer to Table: Crispy Chili-Curry Tofu Bowl

    Can you tell I'm using up my flower bouquets from Mother's Day? Well, if you couldn't tell yet, it is about to become a lot more evident...
    Melanie's Kitchen: Broccoli Nachos (You Read that Right)
    Karine Wlasichuk
    • May 7, 2020

    Melanie's Kitchen: Broccoli Nachos (You Read that Right)

    This all started with the Pandemic Panic. I was at the store, wearing my uncomfortable latex gloves and grotesque mask, when I saw it....
    Asian-Style Turkey Burgers and Giant Homemade Fries: the Q Way
    Karine Wlasichuk
    • May 2, 2020

    Asian-Style Turkey Burgers and Giant Homemade Fries: the Q Way

    By now, you know the introduction: this recipe is one of the millions of ways in which you can alter your ingredients to create a dish in...
    Keep Calm and Curry On: Curry-Coconut Shrimp Rice, the Q Way
    Karine Wlasichuk
    • Apr 28, 2020

    Keep Calm and Curry On: Curry-Coconut Shrimp Rice, the Q Way

    First off, I should mention that everything I have posted in the past few weeks was prepared the quarantine way (Q way for short- and...
    Healthier-ish: 3 Changes in your Carbonara Sauce
    Karine Wlasichuk
    • Apr 19, 2020

    Healthier-ish: 3 Changes in your Carbonara Sauce

    A few things I've learned so far in this new-normal quarantine life of ours: as you may feel uninspired and find yourself cooking the...
    Scalloped Leek Potatoes: Yet Another Quarantine Delight
    Karine Wlasichuk
    • Apr 18, 2020

    Scalloped Leek Potatoes: Yet Another Quarantine Delight

    Oh hello there, perfect side dish. Now that everyone is stuck at home, I think this is the perfect time to use up your old potatoes and...
    Artichoke Marinara Pasta : Shelf-Cooking Day 34
    Karine Wlasichuk
    • Apr 15, 2020

    Artichoke Marinara Pasta : Shelf-Cooking Day 34

    Well, not quite. I still had fresh tomatoes to go through. But if you do not have any on hand, a can of crushed or whole tomatoes will do...
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