Karine Wlasichuk
Butter Together: a 3-minute Olive Sauce
If you're reading this and you're feeling uninspired or not in the mood to cook an extra-fancy meal: this was written for you. This is...
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Karine Wlasichuk
- Dec 5, 2020
Pine Nuts Meet Carbs: Lemon-Basil Mafalda Corta
Although my Instagram bio states 'new recipes weekly' above a link to this blog, well...not so much lately, huh? Work has been so chaotic...
Karine Wlasichuk
- Nov 7, 2020
All the Gold, All the Cheese: Cacio e Pepe in All its Glory. Then add Truffles.
A few weeks ago, I was gifted beautiful items by the company JAZZUPCO (all items photographed will be linked at the bottom of this...
Karine Wlasichuk
- Sep 26, 2020
Confessions of a Part-Time Vegan: Crunchy Peanut-Basil Rice
And before I start this yes, I see you all travellers on social media, and of course I wish I were drowning in Danishes on some beautiful...
Karine Wlasichuk
- Sep 17, 2020
Ketchup, Step Aside. A Fragrant Grilled Potato Platter Sauce.
This recipe idea, like many others, came to me on a Friday morning right before hosting my parents for lunch. Whilst I was pulling up my...
Karine Wlasichuk
- Sep 4, 2020
The Last Harvest/Hooray: a 5 Minute Pasta Sauce With the Final Summer Herbs
'Ah! September, you are the doorway to the season that awakens my soul!' I am so, incredibly grateful to live in a world where there is...
Karine Wlasichuk
- Aug 6, 2020
After the Rain, Comes the Paprika-Chicken Pennette: a Rainy Day Leftovers Plan
Is the title an excuse for the terrible rainy day lighting? Well, perhaps. However these really were leftovers-turned-masterpiece. I...
Karine Wlasichuk
- Jul 19, 2020
Summer in a Pan: Cheesy Brushetta Chicken Breasts
Before you say 'hold on, nope' or something as scholarly-inclined as this, let me reassure you: yes, this recipe has a bunch of little...
Karine Wlasichuk
- Jul 8, 2020
Tieghan's Kitchen: Creamed Corn Chicken Skillet
I am reporting to you from my first couple of weeks back at work aka endless phone calls with tech support and teaching myself how to...
Karine Wlasichuk
- Jun 27, 2020
The Art of Brinner: Breakfast for Dinner, Potato-Sausage Skillet Edition
It was a Sunday like many others : René was warning me not to cook extra for him, he was ordering Domino's for dinner. This word is so...
Karine Wlasichuk
- Jun 12, 2020
5 Chicken Roast Ideas: Summertime Bliss Versions
Something very exciting is coming your way within the next 90 years (just kidding, sorta): a Youtube video by yours truly, explaining...
Karine Wlasichuk
- Jun 11, 2020
Quarantine Burger Chronicles: the Korean Beef Edition
Note: I wrote this post before the events which transpired in the past couple of weeks. Since then, I haven't posted after Black Out...
Karine Wlasichuk
- Jun 8, 2020
Primavera Pappardelle : Feel the Garden, Be the Garden
Today, I will let the fresh herbal and floral arrangements speak for themselves. However, do note that these flowers are not edible,...
Karine Wlasichuk
- May 27, 2020
Freezer to Table: Crispy Chili-Curry Tofu Bowl
Can you tell I'm using up my flower bouquets from Mother's Day? Well, if you couldn't tell yet, it is about to become a lot more evident...
Karine Wlasichuk
- May 7, 2020
Melanie's Kitchen: Broccoli Nachos (You Read that Right)
This all started with the Pandemic Panic. I was at the store, wearing my uncomfortable latex gloves and grotesque mask, when I saw it....
Karine Wlasichuk
- May 1, 2020
Asian-Style Turkey Burgers and Giant Homemade Fries: the Q Way
By now, you know the introduction: this recipe is one of the millions of ways in which you can alter your ingredients to create a dish in...
Karine Wlasichuk
- Apr 27, 2020
Keep Calm and Curry On: Curry-Coconut Shrimp Rice, the Q Way
First off, I should mention that everything I have posted in the past few weeks was prepared the quarantine way (Q way for short- and...
Karine Wlasichuk
- Apr 19, 2020
Healthier-ish: 3 Changes in your Carbonara Sauce
A few things I've learned so far in this new-normal quarantine life of ours: as you may feel uninspired and find yourself cooking the...
Karine Wlasichuk
- Apr 18, 2020
Scalloped Leek Potatoes: Yet Another Quarantine Delight
Oh hello there, perfect side dish. Now that everyone is stuck at home, I think this is the perfect time to use up your old potatoes and...
Karine Wlasichuk
- Apr 15, 2020
Artichoke Marinara Pasta : Shelf-Cooking Day 34
Well, not quite. I still had fresh tomatoes to go through. But if you do not have any on hand, a can of crushed or whole tomatoes will do...