Karine WlasichukDec 12, 2021Butter Together: a 3-minute Olive SauceIf you're reading this and you're feeling uninspired or not in the mood to cook an extra-fancy meal: this was written for you. This is...
Karine WlasichukDec 5, 2020Pine Nuts Meet Carbs: Lemon-Basil Mafalda CortaAlthough my Instagram bio states 'new recipes weekly' above a link to this blog, well...not so much lately, huh? Work has been so chaotic...
Karine WlasichukNov 7, 2020All the Gold, All the Cheese: Cacio e Pepe in All its Glory. Then add Truffles.A few weeks ago, I was gifted beautiful items by the company JAZZUPCO (all items photographed will be linked at the bottom of this...
Karine WlasichukSep 27, 2020Confessions of a Part-Time Vegan: Crunchy Peanut-Basil RiceAnd before I start this yes, I see you all travellers on social media, and of course I wish I were drowning in Danishes on some beautiful...
Karine WlasichukSep 18, 2020Ketchup, Step Aside. A Fragrant Grilled Potato Platter Sauce.This recipe idea, like many others, came to me on a Friday morning right before hosting my parents for lunch. Whilst I was pulling up my...
Karine WlasichukSep 4, 2020The Last Harvest/Hooray: a 5 Minute Pasta Sauce With the Final Summer Herbs'Ah! September, you are the doorway to the season that awakens my soul!' I am so, incredibly grateful to live in a world where there is...
Karine WlasichukAug 6, 2020After the Rain, Comes the Paprika-Chicken Pennette: a Rainy Day Leftovers PlanIs the title an excuse for the terrible rainy day lighting? Well, perhaps. However these really were leftovers-turned-masterpiece. I...
Karine WlasichukJul 20, 2020Summer in a Pan: Cheesy Brushetta Chicken Breasts Before you say 'hold on, nope' or something as scholarly-inclined as this, let me reassure you: yes, this recipe has a bunch of little...
Karine WlasichukJul 8, 2020Tieghan's Kitchen: Creamed Corn Chicken SkilletI am reporting to you from my first couple of weeks back at work aka endless phone calls with tech support and teaching myself how to...
Karine WlasichukJun 27, 2020The Art of Brinner: Breakfast for Dinner, Potato-Sausage Skillet EditionIt was a Sunday like many others : René was warning me not to cook extra for him, he was ordering Domino's for dinner. This word is so...
Karine WlasichukJun 13, 20205 Chicken Roast Ideas: Summertime Bliss VersionsSomething very exciting is coming your way within the next 90 years (just kidding, sorta): a Youtube video by yours truly, explaining...
Karine WlasichukJun 12, 2020Quarantine Burger Chronicles: the Korean Beef EditionNote: I wrote this post before the events which transpired in the past couple of weeks. Since then, I haven't posted after Black Out...
Karine WlasichukJun 9, 2020Primavera Pappardelle : Feel the Garden, Be the GardenToday, I will let the fresh herbal and floral arrangements speak for themselves. However, do note that these flowers are not edible,...
Karine WlasichukMay 27, 2020Freezer to Table: Crispy Chili-Curry Tofu Bowl Can you tell I'm using up my flower bouquets from Mother's Day? Well, if you couldn't tell yet, it is about to become a lot more evident...
Karine WlasichukMay 7, 2020Melanie's Kitchen: Broccoli Nachos (You Read that Right)This all started with the Pandemic Panic. I was at the store, wearing my uncomfortable latex gloves and grotesque mask, when I saw it....
Karine WlasichukMay 2, 2020Asian-Style Turkey Burgers and Giant Homemade Fries: the Q WayBy now, you know the introduction: this recipe is one of the millions of ways in which you can alter your ingredients to create a dish in...
Karine WlasichukApr 28, 2020Keep Calm and Curry On: Curry-Coconut Shrimp Rice, the Q WayFirst off, I should mention that everything I have posted in the past few weeks was prepared the quarantine way (Q way for short- and...
Karine WlasichukApr 19, 2020Healthier-ish: 3 Changes in your Carbonara SauceA few things I've learned so far in this new-normal quarantine life of ours: as you may feel uninspired and find yourself cooking the...
Karine WlasichukApr 18, 2020Scalloped Leek Potatoes: Yet Another Quarantine DelightOh hello there, perfect side dish. Now that everyone is stuck at home, I think this is the perfect time to use up your old potatoes and...
Karine WlasichukApr 15, 2020Artichoke Marinara Pasta : Shelf-Cooking Day 34Well, not quite. I still had fresh tomatoes to go through. But if you do not have any on hand, a can of crushed or whole tomatoes will do...