IMG_0628.JPG

Hundreds of recipes, 25 countries and a baby later

  • BLOG

  • More

    Use tab to navigate through the menu items.

    Along Came Ella

    • All Posts
    • Pregnancy
    • Recipes
    • DIY
    • Travels
    • Motherhood
    Search
    Meatless Monday: Green Olive Pasta with Garlic & Herbs
    Karine Wlasichuk
    • Dec 28, 2021

    Meatless Monday: Green Olive Pasta with Garlic & Herbs

    Ah. Those blissful days between Christmas and New Years where you don't know who you are and where you are located (other than in bed,...
    Butter Together: a 3-minute Olive Sauce
    Karine Wlasichuk
    • Dec 12, 2021

    Butter Together: a 3-minute Olive Sauce

    If you're reading this and you're feeling uninspired or not in the mood to cook an extra-fancy meal: this was written for you. This is...
    Shrimply Delicious: a Guide to Coconut-Curry Bowls
    Karine Wlasichuk
    • Nov 7, 2021

    Shrimply Delicious: a Guide to Coconut-Curry Bowls

    Well, I'll spare you the 'it's been a while', because it has been quite a ride to get to this point. A new home, a new car (irrelevant,...
    Deck the Halls: Orange Garland-ing for Gift-Wrapping year-long
    Karine Wlasichuk
    • May 10, 2021

    Deck the Halls: Orange Garland-ing for Gift-Wrapping year-long

    Alternate Title: Of Pampas and Presents. But they are not the ones on trial here. You may think to yourself, well that's a little late?...
    Host Your Own Baby Shower: a Budget+Eco-Friendly Guide
    Karine Wlasichuk
    • Dec 26, 2020

    Host Your Own Baby Shower: a Budget+Eco-Friendly Guide

    Ahem. And on theme. Always. Welcome to the Ella Adeline Edition: The Baby Shower DIY Theme: Woodland meets Silver & Gold- an environment...
    Pine Nuts Meet Carbs: Lemon-Basil Mafalda Corta
    Karine Wlasichuk
    • Dec 5, 2020

    Pine Nuts Meet Carbs: Lemon-Basil Mafalda Corta

    Although my Instagram bio states 'new recipes weekly' above a link to this blog, well...not so much lately, huh? Work has been so chaotic...
    All the Gold, All the Cheese: Cacio e Pepe in All its Glory. Then add Truffles.
    Karine Wlasichuk
    • Nov 7, 2020

    All the Gold, All the Cheese: Cacio e Pepe in All its Glory. Then add Truffles.

    A few weeks ago, I was gifted beautiful items by the company JAZZUPCO (all items photographed will be linked at the bottom of this...
    From Rags to Ribbons:  10+ Ideas for Eco-Friendly Gift-Wrapping
    Karine Wlasichuk
    • Nov 2, 2020

    From Rags to Ribbons: 10+ Ideas for Eco-Friendly Gift-Wrapping

    Recycled, recyclable and budget-friendly. And of course: aesthetically pleasing. Yes, you can turn rags and very loved materials into a...
    Confessions of a Part-Time Vegan: Crunchy Peanut-Basil Rice
    Karine Wlasichuk
    • Sep 27, 2020

    Confessions of a Part-Time Vegan: Crunchy Peanut-Basil Rice

    And before I start this yes, I see you all travellers on social media, and of course I wish I were drowning in Danishes on some beautiful...
    Ketchup, Step Aside. A Fragrant Grilled Potato Platter Sauce.
    Karine Wlasichuk
    • Sep 18, 2020

    Ketchup, Step Aside. A Fragrant Grilled Potato Platter Sauce.

    This recipe idea, like many others, came to me on a Friday morning right before hosting my parents for lunch. Whilst I was pulling up my...
    The Last Harvest/Hooray: a 5 Minute Pasta Sauce With the Final Summer Herbs
    Karine Wlasichuk
    • Sep 4, 2020

    The Last Harvest/Hooray: a 5 Minute Pasta Sauce With the Final Summer Herbs

    'Ah! September, you are the doorway to the season that awakens my soul!' I am so, incredibly grateful to live in a world where there is...
    Copenhagen at Home: Open-Faced Fried Shrimp Sandwich with Parlsey Hummus
    Karine Wlasichuk
    • Aug 11, 2020

    Copenhagen at Home: Open-Faced Fried Shrimp Sandwich with Parlsey Hummus

    Ever been to Copenhagen? Well, you're about to. These open-face sandwiches are actually a staple in the Danish capital, which you can...
    After the Rain, Comes the Paprika-Chicken Pennette: a Rainy Day Leftovers Plan
    Karine Wlasichuk
    • Aug 6, 2020

    After the Rain, Comes the Paprika-Chicken Pennette: a Rainy Day Leftovers Plan

    Is the title an excuse for the terrible rainy day lighting? Well, perhaps. However these really were leftovers-turned-masterpiece. I...
    Summer in a Pan: Cheesy Brushetta Chicken Breasts
    Karine Wlasichuk
    • Jul 20, 2020

    Summer in a Pan: Cheesy Brushetta Chicken Breasts

    Before you say 'hold on, nope' or something as scholarly-inclined as this, let me reassure you: yes, this recipe has a bunch of little...
    Tieghan's Kitchen: Creamed Corn Chicken Skillet
    Karine Wlasichuk
    • Jul 8, 2020

    Tieghan's Kitchen: Creamed Corn Chicken Skillet

    I am reporting to you from my first couple of weeks back at work aka endless phone calls with tech support and teaching myself how to...
    The Art of Brinner: Breakfast for Dinner, Potato-Sausage Skillet Edition
    Karine Wlasichuk
    • Jun 27, 2020

    The Art of Brinner: Breakfast for Dinner, Potato-Sausage Skillet Edition

    It was a Sunday like many others : René was warning me not to cook extra for him, he was ordering Domino's for dinner. This word is so...
    Soul Food, a Virtual Hug: Authentic Creole Jambalaya
    Karine Wlasichuk
    • Jun 16, 2020

    Soul Food, a Virtual Hug: Authentic Creole Jambalaya

    I should start by saying that ,as always, this is a quarantine-styled recipe. I have swapped a few ingredients for convenience purposes,...
    5 Chicken Roast Ideas: Summertime Bliss Versions
    Karine Wlasichuk
    • Jun 13, 2020

    5 Chicken Roast Ideas: Summertime Bliss Versions

    Something very exciting is coming your way within the next 90 years (just kidding, sorta): a Youtube video by yours truly, explaining...
    Quarantine Burger Chronicles: the Korean Beef Edition
    Karine Wlasichuk
    • Jun 12, 2020

    Quarantine Burger Chronicles: the Korean Beef Edition

    Note: I wrote this post before the events which transpired in the past couple of weeks. Since then, I haven't posted after Black Out...
    Primavera Pappardelle : Feel the Garden, Be the Garden
    Karine Wlasichuk
    • Jun 9, 2020

    Primavera Pappardelle : Feel the Garden, Be the Garden

    Today, I will let the fresh herbal and floral arrangements speak for themselves. However, do note that these flowers are not edible,...
    1
    2345

    SUBSCRIBE VIA EMAIL

    Thanks for submitting!

    © 2019 by Karine Wlasichuk.Proudly created with Wix.com