Karine WlasichukDec 28, 2021Meatless Monday: Green Olive Pasta with Garlic & HerbsAh. Those blissful days between Christmas and New Years where you don't know who you are and where you are located (other than in bed,...
Karine WlasichukDec 12, 2021Butter Together: a 3-minute Olive SauceIf you're reading this and you're feeling uninspired or not in the mood to cook an extra-fancy meal: this was written for you. This is...
Karine WlasichukNov 7, 2021Shrimply Delicious: a Guide to Coconut-Curry BowlsWell, I'll spare you the 'it's been a while', because it has been quite a ride to get to this point. A new home, a new car (irrelevant,...
Karine WlasichukMay 10, 2021Deck the Halls: Orange Garland-ing for Gift-Wrapping year-longAlternate Title: Of Pampas and Presents. But they are not the ones on trial here. You may think to yourself, well that's a little late?...
Karine WlasichukDec 26, 2020Host Your Own Baby Shower: a Budget+Eco-Friendly GuideAhem. And on theme. Always. Welcome to the Ella Adeline Edition: The Baby Shower DIY Theme: Woodland meets Silver & Gold- an environment...
Karine WlasichukDec 5, 2020Pine Nuts Meet Carbs: Lemon-Basil Mafalda CortaAlthough my Instagram bio states 'new recipes weekly' above a link to this blog, well...not so much lately, huh? Work has been so chaotic...
Karine WlasichukNov 7, 2020All the Gold, All the Cheese: Cacio e Pepe in All its Glory. Then add Truffles.A few weeks ago, I was gifted beautiful items by the company JAZZUPCO (all items photographed will be linked at the bottom of this...
Karine WlasichukNov 2, 2020From Rags to Ribbons: 10+ Ideas for Eco-Friendly Gift-WrappingRecycled, recyclable and budget-friendly. And of course: aesthetically pleasing. Yes, you can turn rags and very loved materials into a...
Karine WlasichukSep 27, 2020Confessions of a Part-Time Vegan: Crunchy Peanut-Basil RiceAnd before I start this yes, I see you all travellers on social media, and of course I wish I were drowning in Danishes on some beautiful...
Karine WlasichukSep 18, 2020Ketchup, Step Aside. A Fragrant Grilled Potato Platter Sauce.This recipe idea, like many others, came to me on a Friday morning right before hosting my parents for lunch. Whilst I was pulling up my...
Karine WlasichukSep 4, 2020The Last Harvest/Hooray: a 5 Minute Pasta Sauce With the Final Summer Herbs'Ah! September, you are the doorway to the season that awakens my soul!' I am so, incredibly grateful to live in a world where there is...
Karine WlasichukAug 11, 2020Copenhagen at Home: Open-Faced Fried Shrimp Sandwich with Parlsey HummusEver been to Copenhagen? Well, you're about to. These open-face sandwiches are actually a staple in the Danish capital, which you can...
Karine WlasichukAug 6, 2020After the Rain, Comes the Paprika-Chicken Pennette: a Rainy Day Leftovers PlanIs the title an excuse for the terrible rainy day lighting? Well, perhaps. However these really were leftovers-turned-masterpiece. I...
Karine WlasichukJul 20, 2020Summer in a Pan: Cheesy Brushetta Chicken Breasts Before you say 'hold on, nope' or something as scholarly-inclined as this, let me reassure you: yes, this recipe has a bunch of little...
Karine WlasichukJul 8, 2020Tieghan's Kitchen: Creamed Corn Chicken SkilletI am reporting to you from my first couple of weeks back at work aka endless phone calls with tech support and teaching myself how to...
Karine WlasichukJun 27, 2020The Art of Brinner: Breakfast for Dinner, Potato-Sausage Skillet EditionIt was a Sunday like many others : René was warning me not to cook extra for him, he was ordering Domino's for dinner. This word is so...
Karine WlasichukJun 16, 2020Soul Food, a Virtual Hug: Authentic Creole JambalayaI should start by saying that ,as always, this is a quarantine-styled recipe. I have swapped a few ingredients for convenience purposes,...
Karine WlasichukJun 13, 20205 Chicken Roast Ideas: Summertime Bliss VersionsSomething very exciting is coming your way within the next 90 years (just kidding, sorta): a Youtube video by yours truly, explaining...
Karine WlasichukJun 12, 2020Quarantine Burger Chronicles: the Korean Beef EditionNote: I wrote this post before the events which transpired in the past couple of weeks. Since then, I haven't posted after Black Out...
Karine WlasichukJun 9, 2020Primavera Pappardelle : Feel the Garden, Be the GardenToday, I will let the fresh herbal and floral arrangements speak for themselves. However, do note that these flowers are not edible,...