Karine Wlasichuk
Meatless Monday: Green Olive Pasta with Garlic & Herbs
Ah. Those blissful days between Christmas and New Years where you don't know who you are and where you are located (other than in bed,...
Search
Karine Wlasichuk
- Dec 12, 2021
Butter Together: a 3-minute Olive Sauce
If you're reading this and you're feeling uninspired or not in the mood to cook an extra-fancy meal: this was written for you. This is...
Karine Wlasichuk
- Nov 7, 2021
Shrimply Delicious: a Guide to Coconut-Curry Bowls
Well, I'll spare you the 'it's been a while', because it has been quite a ride to get to this point. A new home, a new car (irrelevant,...
Karine Wlasichuk
- May 10, 2021
Deck the Halls: Orange Garland-ing for Gift-Wrapping year-long
Alternate Title: Of Pampas and Presents. But they are not the ones on trial here. You may think to yourself, well that's a little late?...
Karine Wlasichuk
- Dec 25, 2020
Host Your Own Baby Shower: a Budget+Eco-Friendly Guide
Ahem. And on theme. Always. Welcome to the Ella Adeline Edition: The Baby Shower DIY Theme: Woodland meets Silver & Gold- an environment...
Karine Wlasichuk
- Dec 5, 2020
Pine Nuts Meet Carbs: Lemon-Basil Mafalda Corta
Although my Instagram bio states 'new recipes weekly' above a link to this blog, well...not so much lately, huh? Work has been so chaotic...
Karine Wlasichuk
- Nov 7, 2020
All the Gold, All the Cheese: Cacio e Pepe in All its Glory. Then add Truffles.
A few weeks ago, I was gifted beautiful items by the company JAZZUPCO (all items photographed will be linked at the bottom of this...
Karine Wlasichuk
- Nov 1, 2020
From Rags to Ribbons: 10+ Ideas for Eco-Friendly Gift-Wrapping
Recycled, recyclable and budget-friendly. And of course: aesthetically pleasing. Yes, you can turn rags and very loved materials into a...
Karine Wlasichuk
- Sep 26, 2020
Confessions of a Part-Time Vegan: Crunchy Peanut-Basil Rice
And before I start this yes, I see you all travellers on social media, and of course I wish I were drowning in Danishes on some beautiful...
Karine Wlasichuk
- Sep 17, 2020
Ketchup, Step Aside. A Fragrant Grilled Potato Platter Sauce.
This recipe idea, like many others, came to me on a Friday morning right before hosting my parents for lunch. Whilst I was pulling up my...
Karine Wlasichuk
- Sep 4, 2020
The Last Harvest/Hooray: a 5 Minute Pasta Sauce With the Final Summer Herbs
'Ah! September, you are the doorway to the season that awakens my soul!' I am so, incredibly grateful to live in a world where there is...
Karine Wlasichuk
- Aug 11, 2020
Copenhagen at Home: Open-Faced Fried Shrimp Sandwich with Parlsey Hummus
Ever been to Copenhagen? Well, you're about to. These open-face sandwiches are actually a staple in the Danish capital, which you can...
Karine Wlasichuk
- Aug 6, 2020
After the Rain, Comes the Paprika-Chicken Pennette: a Rainy Day Leftovers Plan
Is the title an excuse for the terrible rainy day lighting? Well, perhaps. However these really were leftovers-turned-masterpiece. I...
Karine Wlasichuk
- Jul 19, 2020
Summer in a Pan: Cheesy Brushetta Chicken Breasts
Before you say 'hold on, nope' or something as scholarly-inclined as this, let me reassure you: yes, this recipe has a bunch of little...
Karine Wlasichuk
- Jul 8, 2020
Tieghan's Kitchen: Creamed Corn Chicken Skillet
I am reporting to you from my first couple of weeks back at work aka endless phone calls with tech support and teaching myself how to...
Karine Wlasichuk
- Jun 27, 2020
The Art of Brinner: Breakfast for Dinner, Potato-Sausage Skillet Edition
It was a Sunday like many others : René was warning me not to cook extra for him, he was ordering Domino's for dinner. This word is so...
Karine Wlasichuk
- Jun 16, 2020
Soul Food, a Virtual Hug: Authentic Creole Jambalaya
I should start by saying that ,as always, this is a quarantine-styled recipe. I have swapped a few ingredients for convenience purposes,...
Karine Wlasichuk
- Jun 12, 2020
5 Chicken Roast Ideas: Summertime Bliss Versions
Something very exciting is coming your way within the next 90 years (just kidding, sorta): a Youtube video by yours truly, explaining...
Karine Wlasichuk
- Jun 11, 2020
Quarantine Burger Chronicles: the Korean Beef Edition
Note: I wrote this post before the events which transpired in the past couple of weeks. Since then, I haven't posted after Black Out...
Karine Wlasichuk
- Jun 8, 2020
Primavera Pappardelle : Feel the Garden, Be the Garden
Today, I will let the fresh herbal and floral arrangements speak for themselves. However, do note that these flowers are not edible,...